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Month: February 2016

Discovering Olive Oil’s Secret Ingredient in Tuscany

February 28, 2016May 14, 2019 Categories: UncategorizedLeave a comment

The grassy tasting oil coated my coated my tongue, gums, and then throat. Suddenly, a burning sensation sparked uncontrollable coughing. Lucia, my tour guide, laughed and in her lilting Italian accent exclaimed, “Yes, correct! This is an oil we categorize as spicy.”

Fat Tuesday the Polish Way with Jelly Doughnuts

February 4, 2016February 4, 2016 Categories: Eating OutTags: #Brooklyn · Doughnuts · NYC · PolandLeave a comment

The pączki may not be the next cronut (yet), but on Fat Tuesday, the demand for this rich jelly doughnut in New York’s Polish communities far surpasses those famous cronut lines. Pączki are what American jelly doughnuts aspire to be when they grow up.

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Recent Posts

  • Photos: Discovering Olive Oil’s Secret in Tuscany
  • The Guns and Goblins of a Hudson River Castle
  • Discovering Olive Oil’s Secret Ingredient in Tuscany
  • Fat Tuesday the Polish Way with Jelly Doughnuts
  • A Guide to a Semi-decadent Three Day Ski Vacation in Aspen

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