The grassy tasting oil coated my coated my tongue, gums, and then throat. Suddenly, a burning sensation sparked uncontrollable coughing. Lucia, my tour guide, laughed and in her lilting Italian accent exclaimed, “Yes, correct! This is an oil we categorize as spicy.”
Month: February 2016
Fat Tuesday the Polish Way with Jelly Doughnuts
The pączki may not be the next cronut (yet), but on Fat Tuesday, the demand for this rich jelly doughnut in New York’s Polish communities far surpasses those famous cronut lines. Pączki are what American jelly doughnuts aspire to be when they grow up.

